Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice
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概要
- 論文の詳細を見る
- 2000-06-09
著者
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Saavedra L.
Facultad De Cc Experimentales Y De La Salud Universidad San Pablo-ceu
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Barbas C.
Facultad De Cc Experimentales Y De La Salud Universidad San Pablo-ceu
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Barbas C.
Facultad C. C. Experimentales Y De La Salud Universidad San Pablo-ceu
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GARCIA A.
Facultad de CC Experimentales y de la Salud, Universidad San Pablo-CEU
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Garcia A.
Facultad De Cc Experimentales Y De La Salud Universidad San Pablo-ceu
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