Picomolar quantitation of free sulfite in foods by means of [^<57>Co]hydroxocobalamin and radiometric chromatography of [^<57>Co]sulfitocobalamin Method, applications and significance of coexisting sulfides
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概要
- 論文の詳細を見る
- 2000-06-09
著者
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Beck Robert
Framingham Institute For Food Science Technology And Nutritional Biochemistry Framingham State Colle
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ANES Jean
Framingham Institute for Food Science, Technology and Nutritional Biochemistry, Framingham State Col
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SAVINI Lisa
Framingham Institute for Food Science, Technology and Nutritional Biochemistry, Framingham State Col
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MATEER Robert
Framingham Institute for Food Science, Technology and Nutritional Biochemistry, Framingham State Col
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Mateer Robert
Framingham Institute For Food Science Technology And Nutritional Biochemistry Framingham State Colle
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Anes Jean
Framingham Institute For Food Science Technology And Nutritional Biochemistry Framingham State College
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Savini Lisa
Framingham Institute For Food Science Technology And Nutritional Biochemistry Framingham State College