Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection
スポンサーリンク
概要
- 論文の詳細を見る
- 2000-06-09
著者
関連論文
- Determination of tocopherol acetate in emulsified nutritional supplements by solid-phase extraction and high-performance liquid chromatography with fluorescence detection
- Determination of amino acids in human plasma by liquid chromatography with postcolumn ninhydrin derivatization using a hydroxyapatite cartridge for precolumn deproteination
- Precolumn Deproteinization Method of Human Plasma Using a Hydroxyapatite Cartridge for High-Performance Liquid Chromatographic Amino Acid Analysis
- Use of nucleic acids in the mobile phase for the determination of ascorbic acid in foods by high-performance liquid chromatography with electrochemical detection
- Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection
- Determination of vitamin K_1 in emulsified nutritional supplements by solid-phase extraction and high-performance liquid chromatography with postcolumn reduction on a platinum catalyst and fluorescece detection
- Determination of vitamin D_2 in emulsified nutritional supplements by solid-phase extraction and column-switching high-performance liquid chromatography with UV detection