Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables
スポンサーリンク
概要
- 論文の詳細を見る
- 2000-06-09
著者
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Gokmen Vural
Food Engineering Department Hacettepe University
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KAHRAMAN Nermin
Food Engineering Department, Hacettepe University
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DEMIR Nilay
Food Engineering Department, Hacettepe University
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ACAR Jale
Food Engineering Department, Hacettepe University
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Acar Jale
Food Engineering Department Hacettepe University
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Demir Nilay
Food Engineering Department Hacettepe University
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Kahraman Nermin
Food Engineering Department Hacettepe University