Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans
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概要
- 論文の詳細を見る
- 2000-06-09
著者
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Torre M.
Departamento De Quimica Analitica Facultad De Ciencias Universidad De Alcala
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GARCIA M.
Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Alcala
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MARINA M.
Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Alcala
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Garcia M.
Departamento De Quimica Analitica Facultad De Ciencias Universidad De Alcala
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Marina M.
Departamento De Quimica Analitica Facultad De Ciencias Universidad De Alcala
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Garcia M.
Departamento De Ingenieria Quimica. Universidad De Castilla-la Mancha. Facultad De Ciencias Quimicas
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- Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans
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