Effect of Transferrin on Enhancing Bioavailability of Iron
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概要
- 論文の詳細を見る
Transferrin was isolated and purified from bovine plasma. An intestinal segment in situ experiment showed that 19.2% of injected iron was absorbed when FeCl3 (80 μg Fe/ml) was injected into a duodenum segment of iron-deficient rats. With addition of 10 and 20 mg of purified transferrin/ml, however, ratios of absorbed iron through duodenum segments were significantly increased to 52.7 and 57.9%, respectively. After transferrin-rich extract was isolated by batch type ion exchange chromatography, a soluble ferric complex of the transferrin extract was prepared by adding ferric salts to transferrin extract followed by dialysis, sterilization, and freeze drying. Results of the animal experiment for comparing bioavailabilities of different irons showed that irons in Fe-transferrin extract was most efficiently absorbed and incorporated into hemoglobin generation in anemic rats.
- 社団法人 日本農芸化学会の論文
- 2004-03-23
著者
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PARK Yongkon
Korea Food Research Institute
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CHOI Inwook
Korea Food Research Institute
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SUNG Kiseung
Korea Food Research Institute
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KIM Yunji
Korea Food Research Institute
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