Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables

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概要

• 論文の詳細を見る

• Consumers are now more conscious about quality and source of their foods. Attempts made to determine the quality of food materials are numerous, but most of them are destructive in nature. In recent years, nondestructive methods of quality evaluation have gained momentum and a considerable attempts have been made to develop them. This paper reviews application of these non-destructive methods: magnetic resonance imaging, x-ray computer tomography, near infrared spectroscopy and a few other important techniques for determination of different quality attributes with emphasis on fruits and vegetables, and discusses their pros and cons for practical exploitation.

• 社団法人　日本食品科学工学会の論文
• 2000-11-01

著者

• MATSUOKA Takahisa

  Faculty of Agriculture, Kochi University

• Matsuoka Takahisa

  Faculty Of Agriculture Kochi University

• JHA Shyam

  Faculty of Agriculture, Kochi University

• Jha Shyam

  Faculty Of Agriculture Kochi University

• Matsuoka T

  Faculty Of Agriculture Kochi University

関連論文

• Monitoring Internal Properties of On-Plant Tomato Fruits Using NIR Spectroscopy for Control of Nutrient Solution in Soilless Culture
• Determination of Leaf Water Potential in Tomato Plants Using NIR Spectroscopy for Water Stress Management
• Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables

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