Thioredoxin Reduction Alters the Solubility of Proteins of Wheat Starchy Endosperm : An Early Event in Cereal Germination
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概要
著者
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Buchanan Bob
Department Of Plant And Microbial Biology 111 Koshland Hall University Of California
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Wong Joshua
Department Of Plant And Microbial Biology 111 Koshland Hall University Of California
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CAI Nick
Department of Plant and Microbial Biology, 111 Koshland Hall, University of California
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TANAKA Charlene
USDA, Agricultural Research Service, Western Regional Research Center
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VENSEL William
USDA, Agricultural Research Service, Western Regional Research Center
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HURKMAN William
USDA, Agricultural Research Service, Western Regional Research Center
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Vensel William
Usda Agricultural Research Service Western Regional Research Center
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Hurkman William
Usda Agricultural Research Service Western Regional Research Center
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Cai Nick
Department Of Plant And Microbial Biology 111 Koshland Hall University Of California
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Tanaka Charlene
Usda Agricultural Research Service Western Regional Research Center
関連論文
- Redox Changes Accompanying the Degradation of Seed Storage Proteins in Germinating Rice
- Thioredoxin Reduction Alters the Solubility of Proteins of Wheat Starchy Endosperm : An Early Event in Cereal Germination