Antioxidative Activity of Peptides Prepared from Okara Protein

スポンサーリンク

概要

• 論文の詳細を見る

• Protease hydrolyses of an Okara protein yielded antioxidative activity against the peroxidation of linoleic acid in an aqueous system at pH 7.0. Four antioxidative peptides were isolated from the hydrolysate prepared with Protease N by size exclusion chromatography and reversed-phase HPLC. The peptides were composed of two and three amino acid residues, including aromatic amino acid at the C terminal end. Their amino acid sequences were determined to be Ala-Tyr, Gly-Tyr-Tyr, Ala-Asp-Phe, and Ser-Asp-Phe, respectively. The antioxidative activity of Gly-Tyr-Tyr is nearly equal to that of carnosine.

• 社団法人　日本食品科学工学会の論文
• 2002-11-01

著者

• Takenaka Yoko

  Faculty Of Agriculture Tamagawa University

• Takenaka Tetsuo

  T&t Food Institute

• YOKOMIZO Atsushi

  T&T Food Institute

• TAKENAKA Tetsuo

  T&T Food Institute

• Yokomizo Atsushi

  T&t Food Institute

関連論文

• Antioxidative Activity of Peptides Prepared from Okara Protein

スポンサーリンク