OZONE AND SUPEROXIDE-IONS INHIBITS POST-HARVEST FRUIT-ROT DEVELOPMENT ON PEAR FRUITS
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-04-01
著者
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Al-haq M.
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Oshita S.
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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SEO Y.
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAWAGOE Y.
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Kawagoe Y.
Graduate School Of Agricultural And Life Sciences The University Of Tokyo