Using Near Infrared Spectroscopy for Non-destructive Prediction of Internal Quality of 'Irwin' Mango following the Heat Treatment

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概要

• 論文の詳細を見る
• 2001-04-01

著者

• Akinaga T

  Univ. Ryukyus Okinawa Jpn

• HASBULLAH ORokhani

  Department of Bioproduction, University of the Ryukyus

• AKINAGA Takayoshi

  Department of Bioproduction, University of the Ryukyus

• Akinaga Takayoshi

  Department Of Bioproduction University Of The Ryukyus

• Hasbullah Orokhani

  Department Of Bioproduction University Of The Ryukyus

関連論文

• Using Near Infrared Spectroscopy for Non-destructive Prediction of Internal Quality of 'Irwin' Mango following the Heat Treatment

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