Properties of a stationary phase based on immobilised chicken basic fatty acid-binding protein
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概要
- 論文の詳細を見る
- 2001-02-10
著者
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De Lorenzi
Department Of Pharmaceutical Chemistry University Of Pavia
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Monaco H.
Department Of Genetics University Of Pavia
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MASSOLINI G.
Department of Pharmaceutical Chemistry, University of Pavia
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CALLERI E.
Department of Pharmaceutical Chemistry, University of Pavia
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BERTURCI C.
Department of Pharmaceutical Sciences, University of Bologna
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PERDUCA M.
Department of Sciences and Technology, University of Verona
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CACCIALANZA G.
Department of Pharmaceutical Chemistry, University of Pavia
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WAINER I.
Department of Pharmacology, Georgetown University, Medical Center
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Perduca M.
Department Of Sciences And Technology University Of Verona
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Calleri E.
Department Of Pharmaceutical Chemistry University Of Pavia
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Berturci C.
Department Of Pharmaceutical Sciences University Of Bologna
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Massolini G.
Department Of Pharmaceutical Chemistry University Of Pavia
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Caccialanza G.
Department Of Pharmaceutical Chemistry University Of Pavia
関連論文
- Properties of a stationary phase based on immobilised chicken basic fatty acid-binding protein
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