What establishes a protein as an allergen?
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概要
- 論文の詳細を見る
- 2001-05-25
著者
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Bredehorst Reinhard
Institute Of Biochemistry And Food Chemistry University Of Hamburg
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DAVID Kerstin
Institute of Biochemistry and Food Chemistry, University of Hamburg
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David Kerstin
Institute Of Biochemistry And Food Chemistry University Of Hamburg