Aqueous two-phase systems : a novel approach for the separation of proteose peptones
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概要
- 論文の詳細を見る
- 1998-06-26
著者
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Andrews A.
Food Chemistry Group School Of Food And Consumer Science University Of Wales Institute
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ISGROVE F.
Food Chemistry Group, School of Food and Consumer Science, University of Wales Institute
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WILLIAMS R.
Food Chemistry Group, School of Food and Consumer Science, University of Wales Institute
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NIVEN G.
Biotechnology and Enzymology Department, Institute of Food Research, Reading Laboratory
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Niven G.
Biotechnology And Enzymology Department Institute Of Food Research Reading Laboratory
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Isgrove F.
Food Chemistry Group School Of Food And Consumer Science University Of Wales Institute