α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties

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概要

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• The seasonal and polyploidal changes of α-glucosidase (rat-intestinal) inhibitory activity in mulberry leaves were compared in 12 mulberry varieties. Enashi, Fusoumaru, No. 325 and Kenmochi which are classified as 3 major varieties in Japan were harvested in May or August as the field samples. Shimaguwa and the 3 different wild types such as Kuromiguwa, Nagamiguwa, Midoriguwa were harvested in May as the greenhouse samples. Some varieties harvested in the field or greenhouse indicated a difference in α-glucosidase. In the field Enashi was strong, while Kenmochi was rather weak. The seasonal changes of inhibition between May and August were differed among the varieties. The 3x variety in the field or greenhouse showed the strong inhibition within the same variety.

• 社団法人　日本食品科学工学会の論文
• 2003-11-01

著者

• Onodera Satoshi

  Showa Pharmaceutical University

• YATSUNAMI Kazuhisa

  Faculty of Agriculture, Tamagawa University

• Saito Youichi

  Faculty Of Agriculture Tamagawa University

• Fukuda Eiichi

  Faculty Of Agriculture Tamagawa University

• OSHIGANE Kengo

  Faculty of Engineering, Soka University

• Oshigane Kengo

  Faculty Of Engineering Soka University

• Yatsunami Kazuhisa

  Faculty Of Agriculture Tamagawa University

関連論文

• The relationship between 1-deoxynojirimycin content and α-glucosidase inhibitory activity in leaves of 276 mulberry cultivars (Morus spp.) of Kyoto, Japan
• α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties
• Changes in Nitrogenous Components and Protease Activity of Fermented Sardine with Rice-Bran
• Antioxidative Constituents from Fermented Sardine Sardine with Rice-Bran
• Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran
• Changes in Nitrogenous Components and Bacterial Counts of Fermented Sardine with Rice-Bran Produced by Warmed Brewing.

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