Advances in Consumer-Oriented Product Design Engineering of Foods

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概要

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• This text reviews briefly the main methodologies of consumer-oriented design engineering used by the Food Industry. The most relevant implications of the recent developments in cognitive and neuro-science in this context are then analysed and it is concluded that incorporating the human, cognitive, dimension and its influence in food choice is the major challenge for further improvements. A vision of the "ideal final result" of a product design engineering sys- tem for foods is outlined and it is stressed that the development of kansei engineering in Japan seems a most promising emerging concept to be followed in this respect.

• 社団法人　日本食品科学工学会の論文
• 2003-11-01

著者

• Oliveira Jorge

  Department Of Process Engineering University College Cork

関連論文

• Advances in Consumer-Oriented Product Design Engineering of Foods

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