Common genotypes (RFLP) within a diverse of yellow-green aspergilli used to produce traditional Oriental fermented foods
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概要
- 論文の詳細を見る
- Mycological Society of Japanの論文
- 2002-08-25
著者
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Wicklow D
Mycotoxin Research Unit National Center For Agricultural Utilization Research U.s. Department Of Agr
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Peterson Stephen
Microbial Genomics And Bioprocessing Research Unit National Center For Agricultural Utilization Rese
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WICKLOW Donald
Mycotoxin Research Unit, National Center for Agricultural Utilization Research, U.S. Department of A
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MCALPIN Cesaria
Mycotoxin Research Unit, National Center for Agricultural Utilization Research, U.S. Department of A
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Wicklow Donald
Mycotoxin And Crop Bioprotection Research Units Agricultural Research Service National Center For Ag
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Mcalpin C
Mycotoxin Research Unit National Center For Agricultural Utilization Research U.s. Department Of Agr
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Mcalpin Cesaria
Mycotoxin Research Unit National Center For Agricultural Utilization Research U.s. Department Of Agr
関連論文
- Aspergillus bombycis genotypes (RFLP) from silkworm cultivation
- Common genotypes (RFLP) within a diverse of yellow-green aspergilli used to produce traditional Oriental fermented foods
- Diversity of Aspergillus oryzae genotypes (RFLP) isolated from traditional soy sauce production within Malaysia and Southeast Asia
- Sporminarins A and B : Antifungal Metabolites from a Fungicolous Isolate of Sporormiella minimoides
- Association between vegetative compatibility and aflatoxin production by Aspergillus species during intraspecific competition