Food Properties that Influence Neuromuscular Activity During Human Mastication
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概要
- 論文の詳細を見る
- 1998-11-01
著者
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Lucas P.
Department Of Anthropology George Washington University
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Prinz J.
Department Of Anatomy University Of Hong Kong
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AGRAWAL K.
Department of Anatomy, University of Hong Kong
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BRUCE I.
Department of Physiology, University of Hong Kong
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Agrawal K.
Department Of Anatomy University Of Hong Kong
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Lucas P.
Department Of Anatomy University Of Hong Kong
関連論文
- Fracture Modes in Human Teeth
- Food Properties that Influence Neuromuscular Activity During Human Mastication