Increase in the Intracellular Hydrogen Peroxide Concentration in Escherichia coli Cells Treated with Ethanol and Its Relation to Cell Death
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概要
- 論文の詳細を見る
- 2001-03-20
著者
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Yamashita Masaru
Department Of Agricultural Chemistry Faculty Of Agriculture Meijo University
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HATTORI TOMOYUKI
Department of Agricultural Chemistry, Faculty of Agriculture, Meijo University
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ANDO TAMEAKI
Department of Agricultural Chemistry, Faculty of Agriculture, Meijo University
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Ando Tameaki
Department Of Agricultural Chemistry Faculty Of Agriculture Meijo University
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Hattori Tomoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Meijo University
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