Investigation of the Chemico-physical Characteristics of the Active Components in the Chinese Herb Gastrodia elata Bl. by Capillary Zone Electrophoresis
スポンサーリンク
概要
著者
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Li B
College Of Chemistry And Chemical Engineering Central South University
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WANG Dexian
Department of Chemistry, Hebei University
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YANG Genglian
Department of Chemistry, Hebei University
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LI Baohui
Department of Chemistry, Hebei University
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LI Zhiwei
Department of Chemistry, Hebei University
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CHEN Yi
Conter for Molecular Science, Institute of Chemistry, Chinese Academy of Science
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Yang Genglian
Department Of Chemistry Hebei University
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Chen Yi
Conter For Molecular Science Institute Of Chemistry Chinese Academy Of Science
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Li Zhiwei
Department Of Chemistry Hebei University
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Li Baohui
Department Of Chemistry Hebei University
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Wang Dexian
Department Of Chemistry Hebei University
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Yang Gengling
Department of Chemistry, Hebei University
関連論文
- Systemic Analysis of Structures and Contents of Nitrogen-containing Compounds and Other Non-Hydrocarbons in Crude Oils in Conjunction with Chemometric Resolution Technique
- Flow-Injection Chemiluminescence Determination of Manganese(II) in Natural Water with Solid Sodium Bismuthate as an Oxidant
- Investigation of the Chemico-physical Characteristics of the Active Components in the Chinese Herb Gastrodia elata Bl. by Capillary Zone Electrophoresis