Evaluation of Interactions between Monosaccharides and a Stationary Phase Modified with Alkylboronic Acid by Means of a Liquid-Chromatographic Method
スポンサーリンク
概要
著者
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Soh Nobuaki
Department Of Applied Chemistry Faculty Of Engineering Kyushu University
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Imato Toshihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University
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KITANO Koutaro
Department of Applied Chemistry, Faculty of Engineering, Kyushu University
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Kitano Koutaro
Department Of Applied Chemistry Faculty Of Engineering Kyushu University
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SOH Nobuaki
Department of Agriculture, Saga University
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- Evaluation of Interactions between Monosaccharides and a Stationary Phase Modified with Alkylboronic Acid by Means of a Liquid-Chromatographic Method
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