Temperature Dependence of Growth and Fatty Acid Composition in the Cell Membrane of Mesophilic Bacteria grown below the Qptimum Growth Temperature
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概要
- 論文の詳細を見る
- 1996-01-20
著者
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KOBAYASHI Osamu
Osaka Municipal Technical Research Institute
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HIYAMA Keiichiro
Osaka Municipal Technical Research Institute
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WADA SAYURI
Osaka Municipal Technical Research Institute
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- Sensitivity of the surface coat of the halotolerant green alga Dunaliella parva (Volvocales, Chlorophyceae) to lysozyme
- Bactericidal Actions of Hen Egg White Lysozyme and Mutanolysin Against Lactic Acid Bacteria
- Reduction of Hydroxyacetone with NADPH Regenerated through Photosynthetic Pathway of the Halotolerant Alga Dunaliella parva
- Protoplast Formation and Regeneration of Streptococcus bovis Cells
- Lactic Acid Production by a Filter-Bed-Type Reactor
- Electron Microscopic Analysis of the Effects of Tea Extract on Strength Improvement of Egg White Gels
- Temperature Dependence of Growth and Fatty Acid Composition in the Cell Membrane of Mesophilic Bacteria grown below the Qptimum Growth Temperature