Color Stability of the CEROMERs in Three Food Colorants
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概要
- 論文の詳細を見る
- 2002-05-10
著者
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Jeong Yu
Department Of Prosthodontics School Of Dentistry Dankook University
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LIM JH
Department of Prosthodontics, School of Dentistry, Dankook University
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CHO IH
Department of Prosthodontics, School of Dentistry, Dankook University
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LIM HS
Department of Prosthodontics, School of Dentistry, Dankook University
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Lim Jh
Department Of Prosthodontics School Of Dentistry Dankook University
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Cho Ih
Department Of Prosthodontics School Of Dentistry Dankook University
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Lim Hs
Department Of Prosthodontics School Of Dentistry Dankook University
関連論文
- Color Stability of the CEROMERs in Three Food Colorants
- Optical Effects of Nonmetallic Post and Core System on All Ceramic Crowns