Physical and chemical characteristics of the blackened portion of Japanese persimmon(Diospyros kaki)

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概要

• 論文の詳細を見る
• Springerの論文
• 2002-06-25

著者

• Aoki Toru

  Radiosiotope Research Centre Kyoto University

• Aoki Toru

  Radioisotope Research Center Kyoto University

• NODA Etsuko

  Graduate School of Agriculture, Kyoto University

• MINATO Kazuya

  Faculty of Agriculture, Kyoto Prefectural University

• Noda Etsuko

  Graduate School Of Agriculture Kyoto University

• Minato Kazuya

  Faculty Of Agriculture Kyoto Prefectural University

関連論文

• TRITIUM CONTENT IN JAPANESE BODIES
• Physical and chemical characteristics of the blackened portion of Japanese persimmon(Diospyros kaki)
• Dimensional Change of Wood by Chemical Treatment

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