Determination of histamine in fish sauce from Thailand using a solid phase extraction and high-performance liquid chromatography

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2001-12-01

著者

• Brillantes Supapun

  Fish Inspection and Quality Control Division, Department of Fisheries

• Samosorn Wararat

  Fish Inspection and Quality Control Division, Department of Fisheries

関連論文

• Toxicity of puffers landed and marketed in Thailand
• Determination of histamine in fish sauce from Thailand using a solid phase extraction and high-performance liquid chromatography

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