Insensitivity to the bitter taste of chloramphenicol: an autosomal recessive trait

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概要

• 論文の詳細を見る

• Sensitivity to the bitter taste of chloramphenicol was studied in 860 students, 620 males and 240 females. About 8.6% of them were insensitive to this bitter taste. Familial lineage studies were carried out on a subset of these students, and the results suggested that the sensitivity or insensitivity was controlled by a pair of autosomal Mendelian genes, with the sensitive gene being dominant over the insensitive.

• 日本遺伝学会の論文

著者

• MIZUTANI Satoshi

  Department of Biochemistry and Cell Biology, Institute of Development and Aging Sciences, Graduate o

• UMEMOTO Aiko

  Department of Public Health, Kansai Medical University

• Sugino Yoshinobu

  Laboratory Of Molecular Biology Kansai Medical University

• Mizutani Satoshi

  Department Of Public Health Kansai Medical University

• Umemoto Aiko

  Department Of Public Health Kansai Medical University

• SUGINO Yoshinobu

  Laboratory of Biochemistry, Kansai Medical University

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