HPLC/UV Analysis of Proteins in Dairy Products Using a Hydrophobic Interaction Chromatographic Column
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概要
著者
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Ferreira Isabel
Cequp/servico De Bromatologia Faculdade De Farmacia Universidade Do Porto
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Ferreira Margarida
Cequp/servico De Bromatologia Faculdade De Farmacia Universidade Do Porto
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MENDES Eulalia
CEQUP/Servico de Bromatologia, Faculdade de Farmacia, Universidade do Porto
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Mendes Eulalia
Cequp/laboratorio De Bromatologia Faculdade De Farmacia Universidade Do Porto
関連論文
- HPLC/UV Analysis of Proteins in Dairy Products Using a Hydrophobic Interaction Chromatographic Column
- Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array Detection