Evaluation of Density and Freshness of Green Tea Based on "Ripples" under Periodic Perturbation
スポンサーリンク
概要
著者
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NAKATA Satoshi
Department of Science Education, Nara University of Education
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ISHII Miho
Department of Physical Chemistry, Graduate School of Pharmaceutical Sciences, Chiba University
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Nakata S
Nara Univ. Education Nara Jpn
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Nakata Satoshi
Department Of Applied Chemistry Waseda University
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Ishii Miho
Department Of Chemistry Nara University Of Education
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NAKAMURA Tatsuhito
Department of Chemistry, Nara University of Education
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NEYA Kayoko
Department of Chemistry, Nara University of Education
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Neya K
Nara Univ. Education Nara Jpn
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Neya Kayoko
Department Of Chemistry Nara University Of Education
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Nakamura Tatsuhito
Department Of Applied Chemistry Institute Of Science And Engineering Chuo University
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Nakata Satoshi
Department of Agricultural Chemistry, Nihon University
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