The Effects of Supersaturation on Protein Crystal Quality
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概要
- 論文の詳細を見る
- 日本マイクログラビティ応用学会の論文
- 2001-07-31
著者
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Yoda S
Tokyo Inst. Technol. Yokohama Jpn
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YOSHIZAKI Izumi
Department of Innovative and Engineered Materials, Interdisciplinary Graduate School of Science and
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YODA Shinichi
Department of Innovative and Engineered Materials, Interdisciplinary Graduate School of Science and
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Yoshizaki Izumi
Department Of Innovative And Engineered Materials Interdisciplinary Graduate School Of Science And E
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Yoda Shinichi
Department Of Innovative And Engineered Materials Interdisciplinary Graduate School Of Science And E
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- The Effects of Supersaturation on Protein Crystal Quality