Mechanical relaxation processes due to sugars in cane (Arundo donax L.)
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概要
- 論文の詳細を見る
- Springerの論文
- 1999-10-25
著者
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OBATAYA Eiichi
Laboratory of Property Enhancement, WOOD RESEARCH INSTITUTE, KYOTO UNIVERSITY
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Obataya Eiichi
Laboratoire De Mecanique Et Genie Civil Universite Montpellier 2
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Obataya Eiichi
Laboratory Of Property Enhancement Wood Research Institute Kyoto University
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Norimoto Misato
Laboratory Of Property Enhancement Wood Research Institute Kyoto University
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- Thermal Softening of Wet Wood in the Temperature Range of 0 to 200℃
- Dynamic viscoelastic properties of wood acetylated with acetic anhydride solution of glucose pentaacetate
- Mechanical relaxation processes due to sugars in cane (Arundo donax L.)
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