Electrostatic Contributions to Chain Stiffness and Excluded-Volume Effects in Sodium Hyaluronate Solutions
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概要
- 論文の詳細を見る
- 1996-10-15
著者
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TERAMOTO Akio
Department of Macromolecular Science, Osaka University
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HAYASHI Kanako
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Teramoto Akio
Department Of Macromolecular Science Osaka University
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Hayashi Kanako
Department Of Macromolecular Science Osaka University
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NORISUYE Takashi
Department of Macromolecular Science, Osaka University
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TSUTSUMI Kikuko
Department of Macromolecular Science, Osaka University
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Norisuye Takashi
Department Of Macromolecular Science Graduate School Of Science Osaka University
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Norisuye Takashi
Department Of Macromolecular Science Osaka University
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Hayashi Kanako
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Tsutsumi Kikuko
Department Of Macromolecular Science Osaka University
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TERAMOTO Akio
Department of Chemistry, Faculty of Science and Engineering, Ritsumeikan University,
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