Physical and mechanical properties required for violin bow materials II: Comparison of the processing properties and durability between pernambuco and substitutable wood species
スポンサーリンク
概要
著者
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MATSUNAGA Masahiro
Forestry and Forest Products Research Institute
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Minato Kazuya
Graduate School Of Agriculture Kyoto Prefectural University
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MATSUNAGA Masahiro
Graduate School of Agriculture, Kyoto University
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Minato Kazuya
Graduate School Of Agriculture Kyoto University
関連論文
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