Phaffiaol, a New Antioxidant Isolated from a Yeast Phaffia rhodozyma
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-05-25
著者
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Shimidzu Nobuyoshi
Nippon Suisan Kaisha Ltd.
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JINNO Shuji
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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HATA Kazuhiko
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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SHIMIDZU Nobuyoshi
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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OKITA Takaaki
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Jinno Shuji
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Okita Takaaki
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Hata K
Nippon Suisan Kaisha Ltd. Oita Jpn
関連論文
- Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
- Phaffiaol, a New Antioxidant Isolated from a Yeast Phaffia rhodozyma
- Exophilin A, a New Antibiotic from a Marine Microorganism Exophiala pisciphila
- Indole Derivatives as Potent Inhibitors of Larval Settlement by the Barnacle, Balanus amphitrite
- Synthesis and Structure-Activity Relationships of Phaffiaol and Related Antioxidants
- Total Synthesis of a Natural Antioxidant and Structure-Activity Relationships of Related Compounds