n-3系高度不飽和脂肪酸を含む食用油脂およびリン脂質は2,4-ジニトロ-1-フルオロベンゼンでマウスに誘導した摂食皮膚炎を抑制する
スポンサーリンク
概要
著者
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TSUCHIDA Mamoru
NOF Corporation Tsukuba Research Laboratory
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HIBINO Hidehiko
NOF Corporation Tsukuba Research Laboratory
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TANAKA Yukihisa
NOF Corporation Tsukuba Research Laboratory
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HIBINO Hidehiko
Tsukuba Research Laboratory, NOF COPRORATION
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Tanaka Y
Nof Corp. Ibaraki Jpn
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Tsuchida M
Nof Corporation Tsukuba Research Laboratory
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MORIZAWA Kazuya
NOF Corporation Food Research Laboratory
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TOMOBE Yokoi
NOF Corporation Tsukuba Research Laboratory
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NAKANO Yoshio
NOF Corporation Tsukuba Research Laboratory
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Irukayama(tomobe) Y
Nof Corp. Tsukuba Res. Lab. Ibaraki Jpn
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Hibino H
Tsukuba Research Laboratory Nof Coproration
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守沢 和也
NOF Corporation Food Research Laboratory
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友部(入鹿山) 容子
NOF Corporation Tsukuba Research Laboratory
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土田 衛
NOF Corporation Tsukuba Research Laboratory
関連論文
- The Activity of Docosahexaenoic Acid (DHA)-rich Phospholipid was ddifferent from that of DHA-rich Triacyglycerol in Spontaneously Hypertensive Rats〔和文〕
- Decrease in Skin Permeation and Antibacterial Effect of Parabens by a Polymeric Additive, Poly(2-methacryloyloxyethyl phosphorylcholine-co-butylmetacrylate)
- Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice
- Evaluation of Digestibility of Crude Fat and Digestible Energy on Soy Phosphatidylcholine〔和文〕
- Differentiation-and Apoptosis-inducing Activities of Phospholipids Containing Docosahexaenoic Acid for Mouse Myeloid Leukemia M1 Cells
- Concentration of Esterified Astaxanthin in Euphausiid Oil 〔和文〕
- n-3系高度不飽和脂肪酸を含む食用油脂およびリン脂質は2,4-ジニトロ-1-フルオロベンゼンでマウスに誘導した摂食皮膚炎を抑制する