Effects of Water Temperature on Ctabolic Losses of Meat and Condition Index of Unfed Pearl Oyster Pinctada fucata martensii

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Numaguchi K

  National Research Institute Of Fisheries Science Fisheries Research Agency

• Numaguchi Katsuyuki

  National Research Institute Of Fisheries Science

関連論文

• Effect of an artificial diet on early spat growth of the Japanese pearl oyster Pinctada fucata martensii
• Influences of Unfed Condition on the Mortality of Pearl Oyster Pinctada fucata martensii
• Mass preparation of marine silage from Undaria pinnatifida and its dietary effect for young pearl oysters
• Development of"marine silage" with a scope for constructing aquaculture for bioremediation, not bioremediation for aquaculture (Proceedings of International Commemorative Symposium--70th Anniversary of The Japanese Society of Fisheries Science)
• Effects of Water Temperature on Ctabolic Losses of Meat and Condition Index of Unfed Pearl Oyster Pinctada fucata martensii

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