The Suppressing Effect of Garland Chrysanthemum on the Odor of Niboshi Soup Stock

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Kasahara K

  Notre Dame Seishin Univ. Okayama Jpn

• Nishibori K

  Notre Dame Seishin Univ. Okayama Jpn

• KASAHARA Kayoko

  Notre Dame Seishin University

• NISHIBORI Kokichi

  Notre Dame Seishin University

関連論文

• The Suppressing Effect of Garland Chrysanthemum on the Odor of Niboshi Soup Stock
• Combination Effects of Spices on Masking of Odor in Boiled Sardine
• The Suppressing Effect of Perilla on the Odor of Niboshi Soup Stock

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