Frozen Storage of Surimi Containing Microbial Transglutaminase Made from Various Kinds of Fish Species
スポンサーリンク
概要
著者
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Wakameda Atsushi
Processed Food Department Maruha Corporation
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Wakameda Atsushi
Processed Foods Department Maruha Co. Ltd.
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NOGUCHI Satoshi
Food Research Laboratory, Central Research Institute, Maruha Co., Ltd.
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ATSUMI Takeo
Processed Foods Department, Maruha Co., Ltd.
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Atsumi Takeo
Processed Foods Department Maruha Co. Ltd.
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Noguchi Satoshi
Food Research Laboratory Central Research Institute Maruha Co. Ltd.
関連論文
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Effect of Microbial Transglutaminase on the quality of Frozen Surimi Made from Various Kinds of Fish Species
- Frozen Storage of Surimi Containing Microbial Transglutaminase Made from Various Kinds of Fish Species