Control of lipid levels in cultured fish (日韓・韓日第2回水産増養殖シンポジウム(要旨-2))

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概要

• 論文の詳細を見る
• 日本水産増殖学会の論文
• 1997-09-20

著者

• Nakagawa H

  Graduate School Of Biosphere Science Hiroshima University

• Nakagawa Heisuke

  Laboratory Of Aquaculture Faculty Of Applied Biological Science Hiroshima University

関連論文

• Genetic divergence and population structure of black sea bream Acanthopagrus schlegeli inferred from microsatellite analysis
• Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli
• Changes in Some Properties of Black Sea Bream Released into the Daio Bay, Hiroshima
• Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea bream
• Natural Clones Detected by Multilocus DNA Fingerprinting in Gynogenetic Triploid Ginbuna Carassius langsdorfii in Kurose River, Hiroshima
• Development of Adipose Tissue in the Juvenile Red Sea Bream
• Nature of Adipose Tissue of Ayu Associated with Water Velocity
• Control of lipid levels in cultured fish (日韓・韓日第2回水産増養殖シンポジウム(要旨-2))

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