A Comparison between Asymmetric Japanese Ikebana and Symmetric Western Flower Arrangement
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概要
- 論文の詳細を見る
- 2000-03-01
著者
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Moriyama Megumi
Department Of French Literature Graduate School Of Keio University
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MORIYAMA Marie
Department of French Literature, Graduate School of Keio University
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Moriyama Marie
Department Of French Literature Graduate School Of Keio University
関連論文
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Art of Dynamic Symmetry: Ikebana, Japanese Traditional Flower Arrangement
- A Comparison between Asymmetric Japanese Ikebana and Symmetric Western Flower Arrangement