CHANGES IN DYNAMIC STATES OF WATER DURING MATURATION OF FIG FRUITS TRACED BY NMR

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概要

• 論文の詳細を見る

著者

• Kumamoto Yasuko

  Lab.hort.sci. Fac.agri. Kyushu Univ.

• Kano Hiromi

  Ntnl.inst.agrobiol.resources

• Iwaya-inoue Mari

  Lab.hort.sci. Fac.agri. Kyushu Univ.

• Ishida Nobuaki

  Ntnl.food Res.inst.

• WATANABE Goshi

  Lab.Hort.Sci., Fac.Agri., Kyushu Univ.

• Watanabe Goshi

  Lab.hort.sci. Fac.agri. Kyushu Univ.

関連論文

• EFFECTS OF LOW TEMPERATURE ON WATER STATUS IN A TULIP BULB TISSUES
• CHANGES IN DYNAMIC STATES OF WATER DURING MATURATION OF FIG FRUITS TRACED BY NMR

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