SCAVENGING OF ALKYLPEROXIDE RADICALS BY ANTIOXIDANTS FROM MUG BEAN(Vigna mungo)
スポンサーリンク
概要
著者
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Maeda Hiroshi
Dept. of Internal Med., University of Tsukuba
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Ono Kanji
Dept. Biol. Fac. Sci. Kumamoto Univ.
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Ono Kanji
Dept. Biol. Sci. Fac. Sci.
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NAKAO Mayumi
Dept. Biol. Sci. , Fac. Sci.
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Maeda Hiroshi
Dept. Microbiol. Sch. Med. Kumamoto Univ.
関連論文
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- PHOTOSYNTHETIC CONTROL OF PROTOCHLOROPHYLLIDE REDUCTASE GENE EXPRESSION IN Marchantia paleacea var. diptera
- DNA methylase gene in cells of Marchantia paleacea var. diptera.
- STABLE TRANSFORMATION OF CULTURED CELLSOF THE LIVERWORT Marchanitia polymorpha BY PARTICLE BOMBARDMENT
- SCAVENGING OF ALKYLPEROXIDE RADICALS BY ANTIOXIDANTS FROM MUG BEAN(Vigna mungo)
- Low-Temperature Induced Accumulation of C_ Polyunsaturated Fatty Acids in Chloroplasts of the Liverwort Marchantia Polymorpha L.
- Influence of Mixing Method of Powders on Microstructures and High Temperature Mechanical Properties of Hot Pressed Ni3Al with Boron (金属間化合物の粉末冶金と諸特性)
- Elevated Temperature Tensile Properties of Ni3Al Alloyed with Chromium and Cerium Prepared from Elemental Powders (金属間化合物の粉末冶金と諸特性)