A POSSIBLE MECHANISM OF INHIBITION OF AUXIN-INDUCED ELONGATION BY JASMONIC ACID IN OAT COLEOPTILE SEGMENTS
スポンサーリンク
概要
著者
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MIYAMOTO Kensuke
College of Integrated Arts and Sciences, Osaka Prefecture University
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Miyamoto Kensuke
College Of Integrated Arts & Sci. Osaka Prefecture Univ.
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Miyamoto Kensuke
College Of Integrated Arts And Sciences Osaka Prefecture University
関連論文
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- Identification of Jasmonic Acid in Chlorella and Spirulina
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