Role of Calcium and Magnesium Ions in the Hardening of Pressure-treated Root Vegetables
スポンサーリンク
概要
著者
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Hatae K.
School Of Human Life And Environmental Science Ochanomizu University
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KASAI M.
School of Human Life and Environmental Science, Ochanomizu University
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SHIMADA A.
School of Human Life and Environmental Science, Ochanomizu University