MASS TRANSFER RATE IN POWDER INJECTION
スポンサーリンク
概要
著者
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Koyama Kazuya
National Research Institute of Brewing
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Fukunaka Yasuhiro
Department Of Mineral Science And Technology Kyoto University
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Koyama Kazuya
National Institute For Resources And Environment
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OGINO Takamasa
Kawasaki Heavy Industries
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OSAKI Zenjiro
Department of Materials Science and Engineering, Kyoto University
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Osaki Zenjiro
Department Of Materials Science And Engineering Kyoto University
関連論文
- Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)
- MASS TRANSFER RATE IN POWDER INJECTION
- Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)