Quantitative Determination of trans Fatty Acid Content in Hydrogenated Edible Vegetable Oils by ^<13>C-Nuclear Magnetic Resonance
スポンサーリンク
概要
著者
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Yokomizo Kazuhisa
Oils & Vegetable Proteins Laboratories Food Research & Development Laboratories Ajinomoto Co
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MIYAKE Yuko
Oils & Vegetable Proteins Laboratories, Food Research & Development Laboratories, AJINOMOTO CO., INC
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MATSUZAKI Narihide
Oils & Vegetable Proteins Laboratories, Food Research & Development Laboratories, AJINOMOTO CO., INC
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Matsuzaki Narihide
Oils & Vegetable Proteins Laboratories Food Research & Development Laboratories Ajinomoto Co
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Miyake Yuko
Oils & Vegetable Proteins Laboratories Food Research & Development Laboratories Ajinomoto Co