Fundamental Properties of Amphoteric Surfactant 3-(N'-Acyl)-aminopropyl-N, N-dimethyl-N-carboxymethyl Betaine

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概要

• 論文の詳細を見る
• 日本油化学会の論文

著者

• TAKADA Mitsunobu

  Miyoshi Oil & Fat Co., Ltd.

• MORIYA Masafumi

  Miyoshi Oil & Fat Co., Ltd.

• Hidaka Hisao

  Meisei University Department Of Chemistry

• Moriya Masafumi

  Miyoshi Oil And Fat Co. Ltd.

• KURIHARA Masami

  Miyoshi Oil and Fat Co. Ltd.

• SHIBUYA Shigeru

  Miyoshi Oil and Fat Co. Ltd.

• KITAMURA Katsumi

  Miyoshi Oil and Fat Co. Ltd.

• MATSUMOTO Akiteru

  Miyoshi Oil and Fat Co. Ltd.

• Takada Mitsunobu

  Miyoshi Oil And Fat Co. Ltd.

• 高田 満信

  Miyoshi Oil and Fat Co. Ltd.

• 栗原 正巳

  Miyoshi Oil and Fat Co. Ltd.

• 渋谷 茂

  Miyoshi Oil and Fat Co. Ltd.

• 北村 勝充

  Miyoshi Oil and Fat Co. Ltd.

• 松本 晁暎

  Miyoshi Oil and Fat Co. Ltd.

• 守屋 雅文

  Miyoshi Oil and Fat Co. Ltd.

• 日高 久夫

  Meisei University, Department of Chemistry

関連論文

• Reclamation of Used Edible Oil. II
• Acrylamide Content of Commercial Frying Oil
• Color Deterioration of Oil during Frying
• Amino Acids Brown Oil during Frying
• Reclamation of Used Edible Oil
• Fundamental Properties of Amphoteric Surfactant 3-(N'-Acyl)-aminopropyl-N, N-dimethyl-N-carboxymethyl Betaine

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