Limited synergistic effect of dietary Spirulina on vitamin C nutrition of red sea bream Pagrus major
スポンサーリンク
概要
著者
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Umino Tetsuya
Faculty Of Applied Biological Science Hiroshima University
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Mustafa Muhammad
Faculty Of Applied Biological Science Hiroshima University
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NAKAGAWA Heisuke
Faculty of Applied Biological Science, Hiroshima University
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Nakagawa Heisuke
Faculty Of Applied Biological Science Hiroshima University
関連論文
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- Effect of dietary catechin and Spirulina on vitamin C metabolism in red sea bream
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- Development of Adipose Tissue in the Juvenile Red Sea Bream
- Nature of Adipose Tissue of Ayu Associated with Water Velocity
- Limited synergistic effect of dietary Spirulina on vitamin C nutrition of red sea bream Pagrus major
- Effects of Algae Meal as Feed Additive on Growth, Feed Efficiency, and Body Composition in Red Sea Bream
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