Light Effects on α-amylase Activity and Carbohydrate Content in Relation to Lipid Mobilization during the Seedling Growth of Sunflower
スポンサーリンク
概要
著者
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Razafindramboa Njara
Laboratoire de Chimie Bio-Organique, Faculte des Sciences d'Avignon
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Darbelley Nicole
Laboratoire De Biologie Vegetale Experimentale Universite
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CHAMBOST Jean-Pierre
Laboratoire de Chimie Bacterienne-CNRS
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PAVIA Andre
Laboratoire de Chimie Biomoleculaire et des Interactions Biologiques UPRESA 5074, Universite
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Pavia Andre
Laboratoire De Chimie Biomoleculaire Et Des Interactions Biologiques Upresa 5074 Universite
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Razafindramboa Njara
Laboratoire De Chimie Bio-organique Universite
関連論文
- Effect of Horizontal Clinorotation on the Root System Development and on Lipid Breakdown in Rapeseed (Brassica napus) Seedlings
- Light Effects on α-amylase Activity and Carbohydrate Content in Relation to Lipid Mobilization during the Seedling Growth of Sunflower