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KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RAD | 論文著者
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CHOI Han
KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RAD
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KIM Tae
KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RAD