KIM Tae | KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RAD

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• 同名の論文著者
• KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RADの論文著者

KHU Fermentation and Food Processing Division, Department of Korean Food Research For Globalization, NAAS RAD | 論文

• Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes of the Bioactive Phenolics

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